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1 (19.1-oz) package Oreo Cookies (Family Pack)
1 (14.3-oz) package Oreo Cookies (Regular Pack)
1 (5.9-oz) box instant chocolate pudding
2 cups whole or 2% milk
½ cup sour cream
1 (14-oz) can sweetened condensed milk
2 tsp pure vanilla extract
1 (16-oz) container Extra Creamy Cool Whip, thawed and divided
6 bananas, sliced

Lightly spray a 9×13-inch baking dish with cooking spray.
Whisk together pudding mix and milk. Add sour cream, condensed milk, and 12-oz of Cool Whip. Gently whisk until combined.
Layer in the baking dish: Oreo cookies, 3 sliced bananas, and ½ of the pudding mixture. Repeat the layers.
Spread the remaining 4-oz of Cool Whip on top of the pudding.
Crush a few Oreo cookies and sprinkle on top of the Cool Whip.
Cover and refrigerate at least 4 hours before serving.
Garnish the banana pudding with some chopped bananas before serving, if desired.


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