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1 liter of milk
1 can of condensed milk
5 tbsp of cornstarch
4 egg yolks
1 tbsp of vanilla essence.
3 cups of cream ice cream.
1 can of peaches in syrup




Step 1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Step 2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Step 3
Place in a medium ovenproof dish, decorate with the sliced ​​peach and refrigerate for 3 hours. Serve

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