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1 pound lean ground beef
1 cup chopped onion
2 stalks celery chopped
1 14 ounce can tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon salt
1 28 ounce bag tater tot frozen potatoes 28 oz
1 ½ cups cheddar cheese shredded


Preheat oven to 350°F. Grease a 9 x 13 inch pan.
Brown the ground beef, onion and celery in a skillet. Drain any fat.
Add the tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt to the browned beef and onion mixture. Stir to combine and let simmer covered about 5 minutes.
Pour the meat mixture into the prepared pan. Top with half of the cheese. Top the meat mixture with the frozen tater tot potatoes and remaining cheese.
Bake for 40-50 minutes or until bubbly and tater tots are browned.

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