Ingredients
- 2 lbs pork belly
- 2 tablespoons garlic minced or crushed
- 5 dried bay leaves
- 4 tablespoons vinegar
- 1/2 cup soy sauce
- 1 tablespoon peppercorn
- 2 cups water
- Salt to taste
Instructions
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Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
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Heat the pot and put-in the marinated pork belly then cook for a few minutes
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Pour remaining marinade including garlic.
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Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
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Put-in the vinegar and simmer for 12 to 15 minutes
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Add salt to taste
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Serve hot. Share and enjoy!