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2 tablespoons extra virgin olive oil, 2 turns of the pan

4 cloves garlic, crushed away from skin

1/2 teaspoon crushed red pepper flakes

24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter

2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper

1 lemon, zested and juiced

2 tablespoons chopped parsley leaves, a handful


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