° 300 gr. All-purpose flour.
° 70 gr. of fault.
° 1 glass. of milk.
° 1 sp large. of white sugar.
° 1 sp large. of baking powder.
° 1 small x. of salt.
started by setting the oven to 425°F = 220°C to preheat it.
The second step:
Whisk flour, baking powder, salt and sugar in a large mixing bowl.
Cut the ghee until it looks like a coarse meal in the mixture.
The fourth step:
Next I added the milk and stirred the mixture until it began to move away from the edge of the bowl.
Turn around and knead 15 to 20 times on a floured board.
Pat or cut the dough into one inch.
Then I used a wide cutter or a smoothie cup dipped in flour and scooped out the cookies.
I repeated until I used all the dough, then removed the excess flour and placed it on an ungreased baking sheet with crackers.
I baked in the preheated oven for 15 minutes, as soon as the edges started to turn brown I removed them from the oven and let them cool for a few minutes.