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• 1 can of cream of chicken

• 1 can of cream of celery

• 1 can of chicken broth

• 1/2 bag of noodles

• 4 tablespoons of butter

• 1 1/2 teaspoons sage

• 1 1/2 teaspoons marjoram

• 1 1/2 teaspoons of thyme

• 3 cloves of garlic, finely chopped

• 1/2 large white onion, chopped

• 2 large cans of chicken

• 1/2 cup peas and carrots

• Salt and pepper at will


Melt the butter in a frying pan, then add the garlic and onion. Maintain the heat at a medium to high temperature. Once it has become translucent, add the carrots and peas.

Once heated, add the chicken and all the wet ingredients. Then add the spices, stirring completely. Add the noodles and heat until the noodles are cooked through. Serve hot.


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