1 pound ground beef
¾ cup milk
1 large egg
3 slices bread torn up into small pieces
1 tablespoon Worcestershire sauce
½ tablespoon onion powder or ½ cup finely chopped onion
½ teaspoon salt
½ teaspoon dry ground mustard
¼ teaspoon black pepper
¼ teaspoon hot sauce
⅛ teaspoon garlic powder
½ cup ketchup
Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan.
Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees). Let stand for 5 minutes and serve.