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  • 1 tablespoon of crushed graham
  • 20 pieces Graham crackers
  • 1 cup all purpose cream or coolwhip
  • 3/4 cup condensed milk
  • 2 cups of mangoes thinly sliced


  • In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
  • In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
  • Then on the layered crackers on the bottom, spread the milk and cream mixture.
  • Then spread out the thin sliced mangoes evenly on top of the cream.
  • Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
  • Garnish top layer with mango and sprinkle the crushed graham.
  • Chill for at least 3 hours before serving.

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