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In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
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In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
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Then on the layered crackers on the bottom, spread the milk and cream mixture.
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Then spread out the thin sliced mangoes evenly on top of the cream.
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Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
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Garnish top layer with mango and sprinkle the crushed graham.
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Chill for at least 3 hours before serving.
