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Layer 1
1/2 cup butter,softened
1/2 cup walnuts/pecans,chopped
1 cup flour

Layer 2
1 cup powdered sugar
8 oz. cream cheese, softened
1 cup whipped topping

Layer 3
2 1/2 cups milk
3 small pkgs. vanilla instant pudding mix
1 – 15 oz can pumpkin puree
2 tsp. pumpkin spice
1 cup whipped topping

Layer 4
1 cup whipped topping
1/4 cup walnuts/pecans,chopped




Preheat oven to 350 degrees.

Layer 1: Mix the flour, butter and walnuts/pecans together.
Press into 9×9 pan and bake for 15 minutes at 350 degrees, cool it well.

Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the whipped topping, pour over cooled crust.

Layer 3: Mix the milk, pudding mix, pumpkin puree, pumpkin spice and 1 cup whipped topping until it becomes smooth.
Put it over the cream cheese layer.

Layer 4: On the top, mix 1 cup whipped topping and sprinkle with walnuts/pecans.

Cool for the minimum of 3 hours.


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