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  • 6tablespoons unsalted butter, more for waffle iron
  • 2cups/240 grams all-purpose flour
  • 1tablespoon/15 grams sugar
  • 1teaspoon/8 grams baking powder
  • 1teaspoon/5 grams fine sea salt
  • ½teaspoon/3 grams baking soda
  • 1cup plain yogurt (or see note)
  • 1cup milk
  • 4large eggs


  1. Step 1

    Melt butter either on the stove or in the microwave. Set aside.

  2. Step 2

    In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

  3. Step 3

    Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about ½ cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

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