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• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 2 tsp garlic minced

• 400 g whole white mushrooms washed and dried

• 1/4 cup cream cheese cut into small cubes

• 1/2 cup parmesan cheese

• 1/2 cup heavy cream 33%

• 1 tbsp italian seasoning

• 1/2 tsp dry ground oregano

• 1/2 tsp salt

• 1/2 tsp ground black pepper

• 1/2 tbsp fresh chipped parsley


In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.

Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.

Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.

Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.


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