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• 3 tablespoons of butter

• 2 tablespoons Worcestershire Sauce

• 1 lb white button mushrooms halved

• 1 large sweet Vidalia onion thinly sliced

• 3 cloves garlic minced

• Salt and pepper to taste


Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.

Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes.

Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.

Continue stirring every 1 1/2 minutes. In the final minute reduce the heat to low and add the minced garlic; stirring continuously. Salt and pepper to taste.



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