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Rinse turkey wings, add to a large roasting pan and pat dry. Set aside.
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Toss the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt and pepper in a small bowl until combined. Add seasoning mixture to the turkey wings and toss until they are well coated. Let sit in the fridge for 30 minutes.
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After the 30 minutes are up, preheat the oven to 350 degrees.
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Slice bell pepper and chop onions while the oven is heating.
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Top turkey wings with the onion, green peppers and garlic then pour the stock and worcestershire on top.
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Cover with foil then bake for 1 ½ – 2 hours or until tender then remove the foil and brown lightly for 15 minutes. Remove a cup of sauce from the bottom of the wings and stir with cornstarch. Then add back in the pan.
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Bake for 15-20 minutes until the sauce thickens and serve.
