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  • 3 1/2 pounds Turkey wings about 4 turkey wings
  • 2 teaspoons Poultry seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt add more to taste
  • 1/2 teaspoon Ground black pepper
  • 2 large Onions chopped
  • 1 large Green bell pepper thinly sliced
  • 2 cloves Garlic chopped
  • 3 cups Chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cornstarch


  • Rinse turkey wings, add to a large roasting pan and pat dry. Set aside.
  • Toss the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt and pepper in a small bowl until combined. Add seasoning mixture to the turkey wings and toss until they are well coated.  Let sit in the fridge for 30 minutes.
  • After the 30 minutes are up, preheat the oven to 350 degrees.
  • Slice bell pepper and chop onions while the oven is heating.
  • Top turkey wings with the onion, green peppers and garlic then pour the stock and worcestershire on top.
  • Cover with foil then bake for 1 ½ – 2 hours or until tender then remove the foil and brown lightly for 15 minutes.  Remove a cup of sauce from the bottom of the wings and stir with cornstarch.  Then add back in the pan.
  • Bake for 15-20 minutes until the sauce thickens and serve.

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