Ingredients:
° 1 pound minced meat
° 1 egg
° 1 c breadcrumbs
° Half tsp black pepper
° Half tsp salt
° ½ tsp onion powder
° ½ tsp powder garlic
° 1 tsp sauce Worcestershire
° 1 tsp vegetable oil
° 1 C finely onion ( chopped )
° 2 tablespoons whole grain flour
° 1 c beef broth
° 1 tablespoon of sherry for cooking
° Half a teaspoon of salt
Methods:
Step 1: Adding ground beef, / breadcrumbs / eggs / onion powder, sauce Worcestershire / , garlic powder, salt & pepper.Stir until everything is well mixed.
Step 2: Making 8 compound balls, And press every correct ball to pancake.Step 3: Place a large saucepan on the plate and heat it over medium heat.
Step Four: Add the oil and let it heat up.
Step 5: Add the pancakes and onions and bake for 4 minutes or until golden brown.Step 6: Take the pancake out of the pan and place it on a flat plate.
Step 7: Add the flour to the onion saucepan and stir until completely combined, carefully removing any brown bits from the bottom of the pan.
Step 8: Adding sherry, beef broth, / salt.Let the mixture simmer for 5 minutes or until it thickens.
Step 9: Lower the heat, then put the pancakes in the pot
Step 10: Cover the pot and simmer for 15 minutes, Step 11: Remove the pot from the heater.
Enjoy !