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• 1 kg stewing beef
• 2 tbsp Amapelepele Curry Powder Supreme
• 1 tbsp Amapelepele Paprika Powder
• Salt and pepper, to taste
• 2 tbsp curry paste
• 4 tbsp olive/cooking oil
• 1 large onion, finely chopped
• 1 tsp minced garlic
• 2 tbsp tomato paste
• 2 cups boiling water

Season the beef cubes with salt and pepper. Add curry paste to the meat and toss to coat. Cover with cling wrap and marinate.
Heat oil. Add the onions, garlic and a little seasoning (salt and pepper) followed by paprika and curry powder and stir; then cover and cook for 6-8 minutes or until onions are soft.
Add the beef to the onions along with water; season and stir over a medium-high heat for a few minutes. Cover the pot with a lid and stirring occasionally cook on medium-low heat until the meat is tender. Add tomato paste, stir and cook for a few more minutes before servin

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