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1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell’s
Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12×8-inch shallow baking dish. Arrange potatoes around edge of casserole.
Bake at 425 degrees F for 25 minutes or until potatoes are done.

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