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2 and 1/2 cup flour
1/2 tsp salt
1 Tbsp baking powder
1 cup sugar

Wet ingredients
4 eggs
1 cup vegetable oil
1 cup milk
1 tsp vanilla


Preheat oven @180 degrees Celsius
In a bowl mix dry ingredients except sugar.
In another bowl mix cooking oil and sugar until smooth, add each egg at a time and mix, add the remaining wet ingredients

Combine wet and dry ingredients in one bowl.
Bake for 20 to 25 minutes depending on your oven.

Chocolate syrup
1 cup fresh milk
3 Tbsp margarine
1 cup icing sugar
1/3 cup cocoa powder
1 tsp vanilla
In a saucepan heat milk and margarine stir until margarine is melted and add icing sugar, cocoa powder and vanilla mix until combined.

For red syrup
1 cup hot water
1/3 cup apricot jam
2 tsp food colouring (red or pink)
Mix everything together.

Fine coconut 3 cups, separate into 2 bowls for red and chocolate

To make the process less messy , use right hand to dip in the syrup, left hand to toss in the coconut❗

Dip muffins into the syrup and into the coconut. Sandwich muffins using pipping bag to pipe cream, caramel and jam. You can use your favourite topping

For the cream
1 cups fresh cream
1 Tbsp icing sugar
1 tsp vanilla essence ( optional )
Whip everything until stiff , ready to use

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