1 ½ cups heavy whipping cream
1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.
One Reply to “Whipped Cream Cream Cheese Frosting”
I can not get recipes n in for the cream cheese frosting