Whipped Cream Cream Cheese Frosting

Ingredients:

1 ½ cups heavy whipping cream

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

Instructions:

Step 1
Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

Step 2
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.