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1 ½ cups heavy whipping cream

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract


Step 1
Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

Step 2
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.


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