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Ingredients :

– 1 whole chicken
– 125g butter
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 tablespoon chicken spice
– 4 tablespoons finely chopped mixed herbs
– 1 medium onion, halved

Directions :

– Preheat oven to 180c and pat chicken dry

– in a small bowl, combine butter, spices and herbs and mix well

– Rub the chicken generously with the butter mixture including inside the cavity and under the skin.

– Stuff the cavity with the onion

– Place chicken on a baking tray and roast till golden and cooked through 1 hr 15mins. Turn once or twice and baste during cooking

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