Half banana pudding half strawberry shortcake

Ingredients 

• 1 -5.1 oz box Instant Banana Cream Pudding
• 1 pint half and half
• 1-14oz can sweetened condensed milk
• 1/2 cup sour cream
• 1-8 oz cool whip
• Nilla Wafers
• Pound Cake, cut in small pieces (Homemade or store-bought)
• 4 banana, sliced
• 2 tbs lemon juice
• 1 containers of strawberries, sliced

directions 

1. Mix the pudding, half and half, Sweet and condensed milk, and sour cream for about 3 minutes until soft set
2. Fold in cool whip
3. Put in Refrigerator for at least two hours
4. Toss bananas in lemon juice (stops them from turning brown)
5. Assemble by layering pudding, cookies, pound cake, banana, and strawberries
6. If you like the cookies soft, place in the fridge for 2 hours before serving