Ingredients
- 1 rack baby back ribs
- 2 Tbsp olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp black pepper
- BBQ sauce
Instructions
- Preheat oven to 275°F.
- Pat ribs dry with a paper towel. Rub on olive oil. Combine dry spices, then rub all over ribs.
- Wrap ribs in foil, then place on baking sheet. Bake 4 hours, or until the ribs are fork tender.
- Open foil. Slather BBQ sauce all over ribs, then bake uncovered another 15 minutes. If desired, broil for a few minutes at the end to caramelize the sauce.
- Allow to rest for 10 minutes before cutting.
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