2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup chopped candied red and green cherries
1 cup chopped candied pineapple
1 cup golden raisins
1 cup chopped almonds
1 cup shredded coconut
1 can sweetened condensed milk
Preheat oven to 350 degrees. Line a 9×13-inch pan with parchment paper and spray with cooking spray.
In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of prepared pan.
Sprinkle cherries, pineapple, raisins, almonds, and coconut over the top. Pour sweetened condensed milk evenly over the top of the bars.
Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.