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1 c. vanilla wafer crumbs

1 c. finely chopped pecans

1 stick butter (½ cup) melted

8 oz. cream cheese softened

1 c. powdered sugar

16 oz. whipped topping divided

2 small boxes cheesecake flavored pudding

3 c. milk

1 can Lucky Leaf Cherry Pie Filling

½ c. chopped pecans


In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.

Press into a 9×13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.

Mix until smooth; spread evenly over cooled crust.

Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.

Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.

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