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1 box of Betty Crocker Devil’s Food Cake

3 eggs

1 cup ice-cold water

1 cup mayonnaise

2 cans of Betty Crocker chocolate frosting


Preheat your oven to 350 degrees Fahrenheit. Grease (2) 9-inch round cake pans.

In a large bowl, add cake mix, eggs, water, and mayonnaise. Mix on low speed for 30 seconds. Increase speed to high and mix for 5 minutes.

Pour the batter evenly over the two cake pans.

Bake for 30 to 32 minutes. Check for doneness using a toothpick. Insert a toothpick in the middle of the cake – if it comes out clean, it’s time to get it out of the oven.

Let the cakes rest for 5 minutes, then remove them from the pans. Let them cool on a wiring rack for an hour.

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