Ingredients
- 2 tbsp oil
- 2 lb beef cut in cubes
- 8 oz mushrooms chopped
- 1 large carrot chopped
- 1 yellow onion diced
- 3 bay leaves
- 3 garlic cloves pressed
- 4 cups beef broth
- 1/2 cup barley
- 1 tbsp salt adjust to taste
- 1 tsp pepper adjust to taste
Instructions
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In a preheated pot, brown beef with oil.
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Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden.
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Add salt, pepper, bay leaves and galic to the mix.
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Pour beef broth and allow everything to simmer on medium heat for 45 minutes with the lid on.
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Add barley and cook for 20 more minutes or until it’s fully cooked. Serve right away.