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Ingredients :


Ribs (without stuffing)
3/8 cup (ninety five ml) ketchup
1/3 cup (eighty five ml) barbecue sauce
three tbsp chili sauce
3/4 cup (one hundred ninety ml) maple syrup
four tablespoons of HP sauce
Paprika, salt and pepper


Preparation :


Boil ribs for about one hour. This step is the secret to making good ribs. Preheat oven three hundred °F (150°C). In a bowl, mix the ingredients to make the sauce. Brush the ribs well with the sauce. Bake for about forty minutes on each side. Brush the ribs frequently with the sauce.

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