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Preheat over to 375F
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use a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
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Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
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Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
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Take a wiener and sandwich it with the two sides of cheddar.
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Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the dough.
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Place in the pan seam side down, then pour the chili around the dogs
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When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
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8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
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Enjoy!
TO AVOID DOUGHY BOTTOM- BE SURE TO PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND THEM.