Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It’s a really refreshing cheesecake, and even better, it’s No Bake and incredibly easy to make!
Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love!
This delicious dessert takes a matter of minutes to prepare and all you need to do is let it chill in the fridge for a few hours before serving.
The addition of pineapples in this no-bake cheesecake gives it a lovely texture. When you take a bite, you get a burst of juicy pineapple along with the creamy cheesecake filling and a crunch from the base.
I’ve made this creamy pineapple cheesecake so many times. It’s usually my go-to recipe when I’m looking for a quick and fuss-free dessert to make. I almost always have a can of pineapples in my cupboard, and a couple of container of cream cheese so it’s easy to just grab some whipping cream and make this dessert.
You can make this pineapple cheesecake for a regular weeknight dessert, or perhaps you might want to fancy it up a bit for a special occasion and decorate the top with some piped whipped cream, grated white chocolate, arrange a few pineapple pieces on the top and so on. It’s versatile and is always popular at parties and potlucks too!
You might find that people will ask for seconds…. so be prepared to make another pretty quickly because this goes fast!
8 oz. Cream Cheese softened
2 C. Cool Whip thawed
30 oz. Drained crushed pineapple
½ C. Granulated sugar
1 Prepared graham cracker pie crust
Whipped cream and cherries for garnish
Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
Add the whipped topping to the cream cheese and fold in to combine.
Pour the crushed pineapple into the mixing bowl, and stir to combine well.
Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
Garnish with whipped cream and cherries before serving if desired.