Fried Potatoes and Onions/Peppers with Smoked Sausage

 

 

Ingredients :

• 1 onion

• 2 cloves garlic

• 2 tbsp olive oil

• Provence herbs

• 8 potatoes

• 8 cl of water

• 1 shallot

• 400g smoked sausage

Directions:

STEP 1

Onion

Shallot

Garlic

Sausage

Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.

STEP 2

Olive oil

Sausage

Provence herbs

Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.

STEP 3

Potato

Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.

STEP 4

Water

Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.

STEP 5

It’s ready !

Enjoy!

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