Ingredients
- 1 32 oz Jar of Grape Jelly I used Welchs
- 2 12 oz bottles of Heinz Tomato Chili Sauce
- 3 5 lb bags of cocktail Meatballs frozen
Instructions
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In a medium sauce pan, combine to jelly and chili sauce
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Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
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Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
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Cook on low for 3 hours
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ENJOY!