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  • 1 1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 cups flaked coconut
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1 cup butter softened
  • 1 egg lightly beaten
  • 12 oz semi-sweet chocolate chips


  • 14 oz sweetened condensed milk
  • 1/4 cup Karo Light Corn Syrup
  • 8 oz toffee bits


  • Preheat oven to 350°F.


  • Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
  • Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
  • Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
  • Bake 10 minutes.


  • Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
  • Pour evenly over hot crust.
  • Sprinkle with toffee bits.
  • Top evenly with reserved crust mixture.
  • Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

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