Ingredients
CRUST:
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 cup butter softened
- 1 egg lightly beaten
- 12 oz semi-sweet chocolate chips
FILLING:
- 14 oz sweetened condensed milk
- 1/4 cup Karo Light Corn Syrup
- 8 oz toffee bits
Instructions
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Preheat oven to 350°F.
CRUST:
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Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
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Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
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Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
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Bake 10 minutes.
FILLING:
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Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
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Pour evenly over hot crust.
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Sprinkle with toffee bits.
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Top evenly with reserved crust mixture.
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Bake 25 to 30 minutes until golden brown. Cool and cut into bars.