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  • 1 Ham pre-cooked, spiral cut – bone-in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup Raw natural Honey
  • 1 20 oz can pineapple tidbits or chunks – do not drain


  • In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar
  • Place ham on top of the brown sugar, open the slices slightly with your hands
  • Pour the Honey over the ham, evenly
  • Add the pineapple around the sides (with the juice) and some on top
  • Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham
  • Cover and cook on low for 3 1/2 – 4 hours.
  • ENJOY!

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