INGREDIENTS
- 1 lb Ground Beef
- 1 tbsp Olive Oil
- 1 packet Taco Seasoning
- 1/2 cup Black Beans, drained
- 2 cups Tortilla Chips
- 1 Shredded Cheese
- 1 Tomatoes, diced
- 1 Green Onion , chopped
- 1/4 Black Olives
- 2 tbsp Sour Cream
INSTRUCTIONS
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Crumble the ground beef by hand and place it into the air fryer basket, drizzle the olive oil on top then sprinkle taco seasoning all over the beef evenly.
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Cook the beef at 400 degrees for 5 minutes.
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Open the basket and use a spatula or wooden spoon to lightly toss the beef. Cook for another 3 to 5 minutes until browned completely through and no pink is left.
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Remove the basket, place the meat in a small bowl and set aside.
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Clean out the grease from the bottom of the airfryer then line the basket with parchment paper and begin to assemble your nachos.
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Spread the tortilla chips over the parchment paper then sprinkle on the shredded cheese.
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Add your cooked taco meat and black beans to the nachos and return to the air fryer for 2-3 minutes at 350 degrees until the cheese is melted and bubbly.
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Sprinkle on diced tomatoes, green onions, black olives, sour cream and any other desired toppings.
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Use the edges of the parchment paper to easily lift the nachos out of the basket and transfer to a plate.