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  • 1 lb Ground Beef
  • 1 tbsp Olive Oil
  • 1 packet Taco Seasoning
  • 1/2 cup Black Beans, drained
  • 2 cups Tortilla Chips
  • 1 Shredded Cheese
  • 1 Tomatoes, diced
  • 1 Green Onion , chopped
  • 1/4 Black Olives
  • 2 tbsp Sour Cream


  • Crumble the ground beef by hand and place it  into the air fryer basket, drizzle the olive oil on top then sprinkle taco seasoning all over the beef evenly.
  • Cook the beef at 400 degrees for 5 minutes.
  • Open the basket and use a spatula or wooden spoon to lightly toss the beef. Cook for another 3 to 5 minutes until browned completely through and no pink is left.
  • Remove the basket, place the meat in a small bowl and set aside.
  • Clean out the grease from the bottom of the airfryer then line the basket with parchment paper and begin to assemble your nachos.
  • Spread the tortilla chips over the parchment paper then sprinkle on the shredded cheese.
  • Add your cooked taco meat and black beans to the nachos and return to the air fryer for 2-3 minutes at 350 degrees until the cheese is melted and bubbly.
  • Sprinkle on diced tomatoes, green onions, black olives, sour cream and any other desired toppings.
  • Use the edges of the parchment paper to easily lift the nachos out of the basket and transfer to a plate.

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