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  • 1 Stick Butter
  • 2 Lbs Crawfish Tail Meat
  • 2 Cans Cream Of Potato Soup
  • 2 Cans Cream of Mushroom Soup
  • 2 Cans Drained Whole Kernel Corn
  • 1 Brick Cream Cheese Softened
  • 1 Pint Half and Half
  • Cayenne pepper
  • Old Bays Seasoning
  • Chili Powder
  • Minced Garlic


  • In a large skillet melt┬áthe butter with the minced garlic
  • Once your butter has melted saute the crawfish in the skillet with the butter and garlic
  • Allow the crawfish to saute for about 20 minutes
  • We used an 8-quart crock pot to make this Crock Pot Crawfish Chowder in
  • Spray your crock pot with a nonstick spray
  • Start to drop in all your ingredients and turn on the crockpot on low
  • Mix everything and then add in the crawfish and butter combination in
  • Cook on low for about 4-6 hours and enjoy! This is amazing served in bread bowls or with saltine crackers, we personally prefer the oyster ones.


This can be halved if you want but trust me you want the leftovers. You can also change up the spices, and next time I am thinking about throwing in some bacon!

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