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  • 1 6oz. box stovetop chicken stuffing
  • 1 1/2 cups chicken broth
  • 1 rotisserie chicken -cleaned of all bones and shredded
  • 1 12oz bag broccoli cuts, thawed
  • 1 10.5oz. can cream of mushroom soup OR cream of chicken
  • 2 cups cheddar cheese shredded


  • Stir together stuffing and chicken broth and microwave for 3 minutes.
  • Pour into slow cooker with remaining ingredients except the chicken and the cheese and stir.
  • Cover and cook on low until broccoli is tender, or 2-3 hours.
  • 20 minutes before time is set to be done add in the shredded chicken and stir.
  • Top with the cheese and remove after 20 minutes or until cheese is melted.
  • ENJOY!

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