Posted on


Ingredients and directions :

• 750g Vivaldi potatoes (choose evenly sized ones)

• 25g butter, plus extra for greasing

• 1 large or 2 medium shallots, finely sliced

• 1-2 garlic cloves, crushed

• 110g shredded ham hock

• 300ml double cream

• 200ml whole milk

• 1 tbsp wholegrain mustard (if you love it, add a bit more)

• 2 tsp thyme

Leave a Reply

Your email address will not be published. Required fields are marked *