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12 small sandwich buns
1 pound deli turkey
12 thin slices provolone cheese
1 stick butter
2 Tbsp. brown sugar
1 Tbsp. worcestershire sauce
1 Tbsp. dried mustard
1 Tbsp. poppy seeds
Prepare sandwiches by dividing turkey and cheese evenly among buns. Place sandwiches on a rimmed baking sheet lined with aluminum foil.
In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat. Remove from heat and pour over sandwiches.
Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary). Uncover sandwiches and bake at 350 degrees for 20 minutes.

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