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3 cups cubed chicken

16 oz (1lb) bag of frozen broccoli

1 med onion diced (about 1 cup)

2 cups shredded mozzarella cheese

1 tsp garlic powder

1 cube chicken bouillon (or 1 tsp bouillon powder)

1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)

1 Tbspn olive oil

1/4 tsp pepper (or to taste)

1/4 c sour cream

1 cup ricotta

Bacon Grease



Grease a 9 x 13 inch casserole pan – I used left over bacon grease for added flavor, pan spray would be okay too (just maybe not as tasty ;))

Add broccoli, onion, chicken bouillon, water, olive oil and pepper to a medium frying pan.

Cook covered for about 10 minutes. Stir occasionally.

In a medium bowl mix the chicken chunks, garlic powder, sour cream and ricotta cheese together. Mix till blended.

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