Instructions

1. Preheat oven to 400°F.
2. Heat oil in an oven-safe skillet over medium high heat. Season chicken with salt, pepper and paprika. Add chicken to skillet and brown 6-7 minutes per side, or until golden brown. Remove to a plate.
3. Add chorizo to skillet and brown 2-3 minutes per side. Remove to plate.
4. Add diced tomatoes, chick peas, olives, raisins, thyme, paprika, salt and pepper. Mix well and cook for 5 minutes.
5. Nestle the chicken (skin side up) and chorizo into the mixture. Bake in preheated oven for 1 hour, or until chicken reads 185-190°F with an instant read thermometer.
6. Serve immediately with crusty bread.