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This Ham Casserole with Broccoli and Cheese is the perfect use for those upcoming holiday leftovers. It’s creamy and comfy and oh so good.


  • 12oz rotini pasta
  • 2 cups diced ham
  • 3 cups steamed broccoli
  • 6 Tbsp butter, divided
  • 1/4 cup flour
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 2 tsp dijon mustard
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese


  1. Preheat oven to 350°F.
  2. Cook the pasta according to the directions on the package, to al dente.
  3. Meanwhile, steam the broccoli.
  4. Combine pasta, broccoli and ham in a greased 9×13 inch baking dish or 12 inch cast iron skillet.
  5. Melt butter in a saucepan over medium heat. Add in flour, stirring continuously to create a roux. Gradually add in milk and chicken stock, whisking to avoid lumps. Add in cheese and mustard. Simmer for a few minutes till sauce thickens. Once ready, add to the casserole.
  6. Mix everything together until well combined.
  7. Mix together the melted butter, bread crumbs and parmesan cheese. Spread the mixture over the casserole.
  8. Cook in preheated oven for 20-25 minutes. Allow to rest five minutes before serving.

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