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Dump And Bake Your Way To A Fantastic Meatball Casserole – Easy, Inexpensive And Extremely Delicious


• 16 ounces frozen meatballs, thawed

• 1 tsp Italian Seasoning

• 8 ounces uncooked Bowtie Pasta

• 1 jar of spaghetti sauce or marinara3 cups of water

• 1 ½ cups Mozzarella cheese, shredded

• ¼ cup Parmesan cheese, grated


Preheat your oven to 400*. Add the meatballs, jar of spaghetti sauce, water, Italian Seasoning and the uncooked pasta into a large dutch oven.

Stir to combine all ingredients. Bake for 35 minutes, covered tightly.

Remove from the oven and uncover. Sprinkle the cheeses over the top of the casserole.

Bake for an additional 15 minutes. Allow to sit on the stovetop for 10 minutes before serving. Enjoy!



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