Bananas aren’t the only thing you can make in pudding form
• 2 pounds fresh strawberries diced
• 2 teaspoons sugar
• 2 3.4 ounce packages instant cheesecake flavored pudding
• 4 cups milk
• 12 ounce container cool whip thawed
• 1 box Vanilla Wafers
Clean and dice the strawberries. Pour the sugar over the strawberries and stir to coat. Set aside.
In a large bowl add both the cheesecake pudding packages together and the milk and mix together on low speed until mixture thickens. Place in the refrigerator to chill for 5 to 10 minutes or until set.
Place a vanilla wafer in the bottom of a pint-size glass jar and top with a layer of cheesecake pudding, followed by another vanilla wafer.
Next add a layer of strawberries and another vanilla wafer. Then add a layer of cool whip, a layer of strawberries, and another vanilla wafer.
And final layer add cheesecake pudding, another vanilla wafer, and then cool whip. Top with a whole strawberry and a vanilla wafer.
Cover with plastic wrap and store in the refrigerator until ready to eat. Refrigerate to let dessert firm up before serving, 2 to 3 hours.