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• 2 packs of crescent rolls

• 1 big can of canned chicken

• A little less than half a block of cream cheese

• Chopped onion

• (2) Cans cream of chicken

• 1/2 cup of milk

• Shredded cheese

• Seasonings to taste


Mix cream cheese, chopped onion, and canned chicken in a bowl. Spread on each triangle of crescent roll (long side). Take both can of cream of chicken and mix with milk.

Cover the bottom of casserole dish with cream of chicken/milk mixture. Place crescent rolls on casserole pan and cover with remaining cream of chicken/milk mixture. Add cheese and bake at 350 for 30 minutes or until golden and bubbly.


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