INGREDIENTS:
• 2 packs of crescent rolls
• 1 big can of canned chicken
• A little less than half a block of cream cheese
• Chopped onion
• (2) Cans cream of chicken
• 1/2 cup of milk
• Shredded cheese
• Seasonings to taste
INSTRUCTIONS:
Mix cream cheese, chopped onion, and canned chicken in a bowl. Spread on each triangle of crescent roll (long side). Take both can of cream of chicken and mix with milk.
Cover the bottom of casserole dish with cream of chicken/milk mixture. Place crescent rolls on casserole pan and cover with remaining cream of chicken/milk mixture. Add cheese and bake at 350 for 30 minutes or until golden and bubbly.
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