Posted on


• 700 g pork ribs

• 5 tablespoons of oil

• 4 tomatoes, cooked

• ¼ onion

• 2 cloves of garlic

• 3 ancho chili peppers, seeded and soaked in hot water

• 1 tablespoon chicken consommé, powdered


In a saucepan, cook the ribs with water until they are covered, a piece of onion and salt. Cook over medium heat for 40 minutes or until well cooked, remove from heat and drain. In a frying pan, heat 3 tablespoons of oil, fry the ribs until lightly browned: reserve.

For the sauce, blend the tomatoes with the onion, the garlic, the ancho peppers, a little of the water where you soaked them and the chicken stock until completely integrated. In a saucepan heat the rest of the oil, fry the sauce until it boils and add the ribs.


Leave a Reply

Your email address will not be published. Required fields are marked *