Posted on


A piece of heaven at every bite! These ground beef pastries are crispy, crumbly and stuffed with juicy beef filling and ingredients.


• 250 g ground beef

• 1 onion finely chopped

• 300 g store-bought pastry cut into squares

• 2 egg yolks

• 2 tablespoon soy sauce

• 1 teaspoon grated ginger

• 1 tablespoon sesame oil

• 1/2 tablespoon sugar

• 3 teaspoon corn flour

• 1/3 cup water

• 3 tablespoon sesame seeds more or less to your liking


Mix corn flour, water, soy sauce, ginger, sugar, sesame oil in a small bowl. Pour the mixture over the beef and onion, stir to combine till the sauce is completely absorbed.

Cut the pastry into about 8cm squares, place the beef mixture on the pastry squares, cover then crimp the edges of the pastry with a fork to seal it shut, and place on the baking paper. Brush with egg yolk and sprinkle with sesame seeds.

Preheat the oven to 200C. Bake for 20-25 minutes or until the pastry is golden brown.


Leave a Reply

Your email address will not be published. Required fields are marked *