𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 : 𝐡𝐨𝐰 𝐭𝐨 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐝𝐞𝐥𝐢𝐠𝐡𝐭 𝐚𝐭 𝐡𝐨𝐦𝐞

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
𝐁𝐚𝐬𝐞:
• 150 gr smoothie biscuits
• 100 gr melted butter
• 1 kg of strained yogurt
• 200 gr sugar
• 45 gr flour
• 1 tsp vanilla extract
• 4 eggs
• 150 gr dulce de leche
• 22 cm round pan
𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
1. In a bowl, mix the grated biscuits with the melted butter. Mash the mixture in a mold and then bake at 160 degrees for 15 minutes.
2. Mix the yogurt with sugar, flour and vanilla extract. Then add the eggs. Integrate all the ingredients well and then pour the mixture onto the base. Bake at 320°F (160°) for 50/60 minutes.
3. Then wait a couple of hours before cutting and garnishing it as you like.