RECIPE
INGREDIENTS
900g Chicken Wings
Oil to deep fry
For coating
2 Cup Flour(add more if needed)
1 tbsp black Pepper
1 tbsp Salt
For chicken
1 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt (add more if needed)
2 or 3 (add more if needed)Eggs
Oil to deep fry
DIRECTIONS
1. For the coating, In a bowl add flour, salt and pepper and mix well
2. In a second bowl add the chicken wings, garlic powder, pepper, salt and paprika and mix well
3. Whisk up the eggs and add to the chicken and mix well o the in the flour mixture one by one making sure it’s fully coated
4. Heat oil in a wok
5. Add the wings and fry for atleast 8 minutes or
till the chicken is cooked golden brown and crispy
6.Serve immediately