Ingredients 🛒
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
8 small mozzarella cubes (about 1-inch each)
2 tbsp fresh parsley, chopped (for garnish)
For the Marinara Sauce:
2 cups marinara sauce (store-bought or homemade)
1 tbsp olive oil
1/2 tsp red pepper flakes (optional)
Directions 🍽️
Make the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the meatballs: Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a mozzarella cube in the center, then wrap the meat around it, forming a ball. Repeat with the rest of the meat and mozzarella.
Sear the meatballs: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for about 5–6 minutes. Remove and set aside.
Cook the marinara: In the same skillet, add marinara sauce and red pepper flakes. Bring to a simmer, then return the meatballs to the skillet. Cover and cook for 15 minutes, or until the meatballs are cooked through and the cheese is melted inside.
Garnish and serve: Sprinkle with fresh parsley and serve the meatballs with extra sauce. They’re perfect over pasta or as a stand-alone dish!
Prep Time ⏱️: 15 mins
Cook Time ⏱️: 25 mins
Total Time ⏱️: 40 mins
Servings 🍽️: 4
Calories 🔥: 450 kcal per serving