introduction

There’s nothing quite like the comforting embrace of a homemade meal, especially one that warms both the body and soul. Our Beef and Noodles with Onions recipe offers just that—a hearty and wholesome dish that’s made from scratch, without relying on canned soups. Join us as we explore the simple steps to creating this flavorful comfort food favorite right in your own kitchen.

video instructions available below 👇 

Ingredients

– 1 pound beef chuck roast, trimmed and cut into bite-sized pieces
– 8 ounces wide egg noodles
– 2 tablespoons olive oil
– 2 onions, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. **Brown the Beef:**
– Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
– Add the beef pieces to the pot and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

2. **Sauté the Onions and Garlic:**
– In the same pot, add the remaining tablespoon of olive oil.
– Add the thinly sliced onions and minced garlic to the pot, and sauté until the onions are soft and translucent, about 5-7 minutes.

3. **Create the Sauce:**
– Sprinkle the flour over the onions and garlic, and cook for an additional 1-2 minutes, stirring constantly.
– Slowly pour in the beef broth, stirring continuously to prevent lumps from forming.
– Add the dried thyme, salt, and pepper to the pot, stirring to combine.

4. **Simmer the Beef and Onions:**
– Return the browned beef pieces to the pot, along with any accumulated juices.
– Bring the mixture to a simmer, then reduce the heat to low and cover. Let the beef and onions simmer gently for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

5. **Cook the Noodles:**
– While the beef and onions are simmering, cook the wide egg noodles according to the package instructions until al dente.
– Drain the noodles and set aside.

6. **Combine Beef, Onions, and Noodles:**
– Once the beef is tender, add the cooked egg noodles to the pot, stirring gently to combine and ensure the noodles are coated with the savory sauce.

7. **Serve and Garnish:**
– Ladle the beef and noodles into serving bowls, ensuring each portion has a generous amount of beef and onions.
– Garnish with freshly chopped parsley for a pop of color and freshness.

Tips and Variations

– For added depth of flavor, you can deglaze the pot with a splash of red wine after sautéing the onions and garlic.
– Feel free to add vegetables such as carrots, celery, or mushrooms to the pot for added nutrition and texture.
– To make the dish creamy, stir in a splash of heavy cream or sour cream just before serving.

With its tender beef, savory onions, and perfectly cooked noodles, our Beef and Noodles with Onions recipe is a testament to the beauty of homemade comfort food. Serve it up on a chilly evening or whenever you need a dose of heartwarming goodness—it’s sure to become a beloved favorite in your household.